Quick Gallo Pinto - Quick Rice and Beans

• Cooking Time: 10 min
• Yield: 4 servings
• Level: Easy

Ingredients

• 2 cups cooked long grain rice

• 1 cup red or black small cooked bean - frijol criollo

• 1/2 cup white onions, diced

• 3 teaspoons vegetable oil

• 2 tablespoons coriander

• Salt and Worcestershire sauce, to taste

• Lizano Sauce to taste Salsa Lizano - a mild sauce used for everyday cooking in Costa Rica

Directions

Heat oil in a frying pan over medium high. Add onions. Cook until golden brown. Add beans and their gravy. Stir over low-medium heat for a minute. Add rice, Worcestershire sauce, and coriander. Mix well and simmer for 5 minutes. Add salt to taste. Serve immediately and add the Lizano sauce to taste.