Gallo Pinto & Arroz Con Leche
I remember the first time I bit into a juicy mango, how the juices ran down my fingers as I devoured the sweet, orange fruit. Likewise, my first taste of arroz con pollo (chicken and rice), laced with spicy chili sauce, is forever imprinted on my mind. Tastes and scents create vivid memories, and I have found that local food is one of my favorite aspects of travel to foreign lands.
FAQs
What foods are most traditional?
Costa Rica has several traditional foods, such as gallo pinto, a savory dish of rice and beans served for breakfast. Tamales, small packages of cornmeal and stewed meat, are prepared at Christmastime, while sweet chiverre squash pastries are a staple at Easter. Our advice is to head for a soda – a Costa Rican diner – and try a little bit of everything on the menu.
See Also
Last updated: Oct 22, 2023