Fruit of the Month: Plantain

A staple on most Costa Rican tables, the delicious plantain can be sweet or starchy, depending on when it's harvested and how it's prepared. Most commonly, green plantains are pounded into small fritters and fried into patacones, which are irresistible when dipped in refried beans. Costa Ricans satisfy a sweet tooth by frying ripe yellow plantains in a bit of oil and sugar, caramelizing the outside into a crunchy, candied treat. 

Last updated: Oct 22, 2023