Fruit of the Month: Pejibaye

What fruit tastes like a cross between roasted chestnuts and a perfectly buttered baked potato? The wonderfully unique pejibaye, or peach palm fruit in English, is one of Costa Rica's must-try foods. One of the country's most readily available fruits, you can buy pejibaye (pronounced pay-hee-by-yay) at your local farmers' market, corner fruit stand, or grocery store; they usually cost a little under $2 a pound. Even the upscale Auto Mercado chain sells these starchy delicacies simmering in light brine. And once you sample a freshly cooked pejibaye topped with a dollop of mayonnaise, you'll understand why homemakers and chefs across the country praise the nutty, rich essence of this underestimated delight.

Last updated: Oct 22, 2023