Costa Rica's Coffee Culture

In Costa Rica, coffee is known as the “golden bean,” a moniker that touches on the plant’s contribution to the local economy and the place it holds in Costa Rican hearts. The rich beverage is to Costa Rica what tea is to the English: in the afternoon, especially on weekends, Costa Ricans gather around their living rooms and kitchens to enjoy a “cafecito,” which usually entails a cup of coffee (or two) accompanied by fresh snacks from the bakery.

Last updated: Oct 22, 2023